Here at Seasoned we definitely have Royal Wedding fever and have been excitedly debating what we think the Royal couple will do for their big day. It has been reported in the news that they are staying away from the traditional three-course seated wedding breakfast and instead opting for a canapé and bowl food menu for their 600 guests. Whilst some of the older guests may not be excited by the thought of this, bowl food and canapés are a more fashionable option which reflects this modern couple’s relaxed personalities. It also removes one of the most stressful parts of organising a wedding – the seating plan!

If Seasoned were lucky enough to be the chosen wedding caterers for the Royal wedding then we would suggest the below menu for this special occasion.

Canapés:

Ginger tuna tartare on compressed cucumber & a nori flake sprinkle

Truffled mascarpone with asparagus & baked Parmesan on brioche

Sweet potato skinny fry bunch wrapped in fillet steak with béarnaise dipping sauce

Scallop pop with pancetta

Quail’s egg Florentine with spinach & Hollandaise on muffin

Bowl food:

Tea smoked duck with Asian slaw & black quinoa crumble

Sea bass ceviche with red onion, mango, lime & coriander leaves with plantain chips

Grilled peaches & bresaola with goats’ cheese curd

Harissa crusted salmon with quinoa & baked peppery tomato salad & salsa verde dressing

Basil marinated Halloumi with a heritage tomato & red basil salad

Elderflower tea cups with elderflower & gooseberry cream & lime dusted meringue kisses