October in Seasoned | New to Wellington Arch
We love working in new venues, but this one we were super excited about. Above the lofty treetops to the side of Hyde Park, nestles Wellington Arch. We teamed up with the wonderful people at English Heritage to host a London-based consultancy for an evening of networking and chatter, in one of London’s smallest but most unique venues. Guests made the most of the early evening sun with chilled flutes of Laurent-Perrier or chilled Camden Town Hells Lager beneath the Quadriga (which actually is one of the largest bronze sculptures in Western Europe! Fun fact).
Our menu was a bounty of pretty canapés; roasted blue hubbard with dill and feta, smashed broad beans with basil and citrus pipettes, and filo shots of grilled chicken and hazelnut drizzle. It was quite the early autumn party and lovely to be working in Wellington Arch!