Nicky has been working for Seasoned and the Partnership as a whole for over 16 years.

• Favourite London restaurant.

There is a lovely Italian Restaurant not far from our office, opposite Liverpool Street, called Super Tuscan. Get a seat at the bar if you can and chat to the staff. It is definitely worth asking for recommendations.

• What do you enjoy cooking?

It is all about Mexican food at the moment – lots of prep but then it’s a very social cuisine to cook when people are around.

• What don’t people know about you? 

I am due to be jumping out of a perfectly good plane this year, just waiting for dates and  I’m very excited about it!

•   What is your hidden talent?

Making Pisco Sours! A great cocktail if you have never tried it!!

• Who would you invite to try your signature dish? (Can be anyone!)

Freddie Flintoff – I have a little bit of a crush on him and I think he would have some very funny stories.

• Gordon Ramsay or Jamie Oliver? (Who’s your favourite and why?)

Jamie because I love his cookbooks – they are simple and easy and always taste delicious.

• What do you like most about working in events?

The people are always interesting – we work with some great clients and I love meeting them and getting to know what they are all about. We also have the most amazing selection of venues – I am a very lucky person to be able to see all these spaces at their event best!

• Favourite venue?

It’s far too politic to answer!!! I have been accused of being a diplomat in the past.

• What three things can’t you live without?

Potatoes – they’re my favourite food.

White wine – it’s my favourite drink.

Sunshine holidays – it’s my favourite time of the year.

• Most adventurous experience?

Patagonia – it’s such a beautiful place.

• Mexican vs. Italian and why?

Mexican – sorry Giuliana and Jackie!

• If you could travel anywhere what would be your dream destination? 

A place with beautiful architecture, lovely sunshine, great food and a cold glass of white wine!