Guests treated to guilty pleasures at KOKO
December 2015 was jam-packed with parties, but here at Seasoned we thrive on being busy. One of our favourite events of the Christmas season was held at the versatile, state-of-the-art unique venue that is KOKO, where we worked alongside leading event specialists, Top Banana. On 10 December we welcomed 1,500 guests into the venue. The theme was guilty pleasures and what’s better than listening to classics by Journey, Wham! and the Spice Girls whilst working?
We also had guilty pleasure foods available – fish and chips, truffled mac and cheese, pulled pork baps and wedges with guacamole and sour cream. While our staff were shimmying through the crowds to old school classics, these dishes went down a treat.
We left in high spirits as the guests continued their night with some rap and plenty of alcohol to toast the festivities. We now cannot wait for the next event at KOKO!