Partner with a wonderful couple who worked in New York to arrange their once in a lifetime dream wedding day over Christmas in London.

Create a beautiful winter wedding over the Christmas holidays at London’s prestigious Royal Exchange.

Create a dazzling fairy tale wedding design with an ‘Enchanted Forest’ & “Fire & Ice” theme.

Design a Michelin standard food & drink experience with Seasoned’s Creative Director, Daniel Clifford,  that lives long in the memory for 200 invited family & friends.


Two Michelin-starred chef & Creative Director of Seasoned, Daniel Clifford, worked in unison with Chris Hawkins & his team to create a personalised menu for the couple that reflected their love of the culinary arts.

Create tantalising cocktails inspired by the “Enchanted Forest” for guests to enjoy on arrival including, Lemon Sherbert, Winter Breeze, Hedgerow Sling & Sleepy Hollow cocktails.

Create mouthwatering miniature delights & interactive molecular canapes for the arrival reception with roaming oyster shuckers.

Design a spectacular five-course dinner menu for 200 guests with beef Wellington as the main course showstopper.

Reflect the “Enchanted Forest” theme throughout our event design with signature crockery, cutlery, stemware, linen & furniture.


Lamb, liquorice, blackcurrant & cauliflower cornets
Roasted fillet of venison potato fondant with juniper jelly
Twice baked mini cheese soufflés, red onion marmalade & sage
Creamed leek & mushroom tart with rosemary glazed pastry lid
Grilled Gruyère soldiers & spiced tomato soup sips
Manchego & fig mousse macaroon with crisp Parma ham
Colchester rock oysters with shallot vinegar
Truffled mascarpone, asparagus & Parmesan brioche
Jambon roulade with pickled figs
Gazpacho lollipops served over liquid nitrogen
Souvlaki balls with mint & lemon pipettes
Grilled Halloumi skewers with smoked aubergine & cumin dip
Fennel, oregano & lemon tiger prawn skewer cool tzatziki
Metaxa jelly served with fig caviar & lemon foam
Watermelon Martini sphere with mint & barrel aged Feta
Mojito jelly served with popping candy & mint


Cashel Blue, broccoli & fresh pear

Velouté of artichoke, crispy hen’s egg, truffle & smoked duck

Brandade of cod, crispy pork belly, sautéed langoustine & pineapple

Beef Wellington, pomme fondant & spinach

Mango & passion fruit delice with coconut sorbet


“We planned our wedding from New York & although I thought this would add a huge element of stress to the process, you made the entire experience seamless, enjoyable and stress-free. We had a truly fantastic day. The food was delicious & the service was impeccable. I cannot speak highly enough of the service we experienced from the Seasoned team. Huge thanks to you all!”

Maria & Michael