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Much like the contents and exhibitions of some of London’s most engaging museums, the history of how they came to be is often both surprising and interesting, in equal measure. This is especially true when we look at the Natural History Museum, who over its long life has defined itself by one thing; a long…

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Food trends are often very short-lived and as a new year aproaches we, as an event caterer, are looking at what is predicted to be popular in 2019. Whole Foods have just released their predictions for what is going to be hot next year and it makes for interesting reading! Pacific Rim flavours 2019 will…

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The Science Museum is located in South Kensington. The Museum has many interactive exhibitions available to enjoy with your colleagues during a corporate event. That’s right, you read that correctly, corporate events can be organised inside the Science Museum. Picture this, drinks in hand, canapé attendants are servicing the room, all while you get to…

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This month in the supplier spotlight we are introducing you to First for Fish. First for Fish are our long-standing fish supplier based in the East End of London. Established by David Hayes in 2001, First for Fish was born out of a passion to serve high quality sustainable fish to Essex, eventually expanding to…

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This ruby red cocktail entered the British mainstream in 2015 and since then it has consistently been one of the most popular cocktails throughout the London catering scene. The origin of this mix hails back to 1919 in Caffè Casoni, Florence, Italy, where it is said that Count Camillo Negroni requested his favourite drink, the Americano, be…

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I have been in the events industry with Seasoned since 2002. I spent a couple of years working in outdoor catering, then four amazing years at Vinopolis, before heading back to outdoor catering, which I have been doing for the last ten years. Favourite London restaurant? There are too many restaurants in London to choose…

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