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I have been immersed in the catering business all my life with experience that stretches from a Michelin star restaurant in France to 5 star hotels in London. I have covered contract catering for companies such as Imagination and PricewaterhouseCoopers. Some of the highlights of my career were winning multiple competitions at Hotel Olympia, as…

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This month, in the spotlight, we introduce a refreshing new face on the UK wholesale cheese stage. Cheeseology is the brainchild of leading cheese authority Luke Fenwicke-Clennell and fine fresh produce expert Olly Roe of Fisher and Woods. Based in market town Saffron Walden, Cheeseology source and supply the most diverse and authentic selection of…

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With awards season right around the corner, we have put together a few tips on what to consider when planning your event. First things first: work out your budget. Budget is an important part of the planning process and helps to focus your attention on only considering venues and suppliers that you know you can…

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The Guildhall is one of Seasoned’s most prized venues, and we are there at least once a week, on average. As a London caterer who work here so often, we thought we would share our top 10 features of the Guildhall. 1. No restrictions on food and drink in most spaces, so let your imagination…

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Colin Sayers, Managing Partner of Seasoned, has built-up the courage to sign up for this year’s Special Forces Boot Camp Winter Challenge, in aid of Forces Children’s Trust. Known as the toughest military course in the world, Colin will be taken through a gruelling assault course called the UK Special Forces Selection, led by ex-members…

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If you say rum, straight away the Caribbean comes to mind; summer, music, parties and happiness. If you have a summer party this year then rum is the perfect accompaniment. Rum is a spirit that’s distilled either from fermented molasses or freshly pressed sugar cane juice. Molasses-based rums generally have a sweet note with flavours of…

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