The expansion of a classic!
The Ivy has gone east and can now be found in the City and at Tower Bridge! This iconic restaurant, celebrating its hundredth year in 2017, has had the highs of being the place ‘to be seen’ and periods where newer restaurants and cuisines have lured people away, but not for long! There is something about a classic that we just can’t quite resist!
Galaxy ice cream (no, not the branded one) has been a trend for a while but the latest big thing to hit Instagram is Galaxy Ice Cream with a twist.
The latest twist on this trend was started by a 16 year old vegan food blogger known as Naturally Jo. All her food is vegan and looks fantastic, making it an ideal bit of foodie content for your Insta feeds.
Jo’s take on Galaxy Ice Cream is: coconut milk, coconut nectar, butterfly pea tea and blueberry juice, which sounds delicious!
What would your twist be? We’d love to know! Send us your suggestions, pictures and videos to our Facebook, Instagram or Twitter pages with #SeasonedPickMe
Looking for a fantastic twist on a classic? Then you’ll love this delicious purple carrot bavarois!
Here’s what you’ll need:
-150g cooked purple carrot
-I shallot, chopped
-1 liter of cream
-12 leaves of gelatine
-In a pan heat oil, adding chopped shallots and thyme. Sweat for 5 mins.
-Add in cream, vegetable stock and carrot.
-Slowly reduce, while seasoning with salt and pepper
-Blend the mixture and then add gelatine.
-Allow to set.
Inspired by this recipe? We’d love to see your take on it! Head over to our Instagram page and share your pictures using #SeasonedMakeMe and we’ll share it with our followers.
World Gin Day returns for it’s 9th year on Saturday 10th June. To help you celebrate we’ve put together a collection of our favourite gin based cocktails to make you ginvincible this weekend!