News • Seasoned Events

News

Have you ever wished to have your Christmas party in Winter Wonderland? If so, we have the perfect venue for you as this year we have partnered up with the LookOut in Hyde Park right next to the famous Winter Wonderland. The LookOut can accommodate a standing reception for up to 300 & dinners for…

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We are proud to have been listed as an accredited caterer for four years at the V&A Museum and delighted that after two years we became the third most frequent supplier to provide our services out of 11 listed caterers. We have thoroughly enjoyed building our experience working in the many eclectic spaces this stunning…

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I have been immersed in the catering business all my life with experience that stretches from a Michelin star restaurant in France to 5 star hotels in London. I have covered contract catering for companies such as Imagination and PricewaterhouseCoopers. Some of the highlights of my career were winning multiple competitions at Hotel Olympia, as…

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This month, in the spotlight, we introduce a refreshing new face on the UK wholesale cheese stage. Cheeseology is the brainchild of leading cheese authority Luke Fenwicke-Clennell and fine fresh produce expert Olly Roe of Fisher and Woods. Based in market town Saffron Walden, Cheeseology source and supply the most diverse and authentic selection of…

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With awards season right around the corner, we have put together a few tips on what to consider when planning your event. First things first: work out your budget. Budget is an important part of the planning process and helps to focus your attention on only considering venues and suppliers that you know you can…

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The Guildhall is one of Seasoned’s most prized venues, and we are there at least once a week, on average. As a London caterer who work here so often, we thought we would share our top 10 features of the Guildhall. 1. No restrictions on food and drink in most spaces, so let your imagination…

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