News • Seasoned Events

News

This ruby red cocktail entered the British mainstream in 2015 and since then it has consistently been one of the most popular cocktails throughout the London catering scene. The origin of this mix hails back to 1919 in Caffè Casoni, Florence, Italy, where it is said that Count Camillo Negroni requested his favourite drink, the Americano, be…

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I have been in the events industry with Seasoned since 2002. I spent a couple of years working in outdoor catering, then four amazing years at Vinopolis, before heading back to outdoor catering, which I have been doing for the last ten years. Favourite London restaurant? There are too many restaurants in London to choose…

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Is it a bird? Is it a plane? No, it’s six Michelin-starred chefs cooking up a storm in a ‘superhero’ themed banquet in the City of London next February, in aid of separated dads and the launch of a new charity, The Fathers4Justice Foundation. The Great British Superhero Banquet & Auction will take place at…

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Leading London event caterer, Seasoned, served as exclusive hospitality caterer for 10,000 people commemorating the Armistice Day centenary. The commencement of the nation’s “Thank You” procession was witnessed on Sunday 11th November, whereby people who were selected through a public ballot, joined a procession past the Cenotaph, paying their respects to British and Commonwealth military…

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Veganism is an increasingly popular lifestyle choice being made by many of us in the modern world. While veganism in its purist form extends beyond the confines of food, it’s the culinary aspect which can often prove to be the most difficult to maintain for early adopters. In the past, vegan food has not always…

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Leading London event caterer, Seasoned, exclusively catered for the Addie Brady Foundation at the V&A Museum of Childhood in Bethnal Green on Thursday 8th November 2018. The Addie Brady Foundation was established by Michelle Brady in memory of her daughter, who tragically passed away at the tender age of 16, losing her battle to brain…

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