Make Me: Purple carrot bavarois

Looking for a fantastic twist on a classic? Then you’ll love this delicious purple carrot bavarois! 

Here’s what you’ll need: 

-150g cooked purple carrot

-I shallot, chopped

-Thyme

-1 liter of cream

-12 leaves of gelatine

Method:

-In a pan heat oil, adding chopped shallots and thyme. Sweat for 5 mins.

-Add in cream, vegetable stock and carrot.

-Slowly reduce, while seasoning with salt and pepper

-Blend the mixture and then add gelatine.

-Allow to set.

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