Make Me: Purple carrot bavarois
Looking for a fantastic twist on a classic? Then you’ll love this delicious purple carrot bavarois!
Here’s what you’ll need:
-150g cooked purple carrot
-I shallot, chopped
-1 liter of cream
-12 leaves of gelatine
-In a pan heat oil, adding chopped shallots and thyme. Sweat for 5 mins.
-Add in cream, vegetable stock and carrot.
-Slowly reduce, while seasoning with salt and pepper
-Blend the mixture and then add gelatine.
-Allow to set.
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