Make Me: Purple carrot bavarois
22 September 2017
Looking for a fantastic twist on a classic? Then you’ll love this delicious purple carrot bavarois!
Here’s what you’ll need:
-150g cooked purple carrot
-I shallot, chopped
-Thyme
-1 liter of cream
-12 leaves of gelatine
Method:
-In a pan heat oil, adding chopped shallots and thyme. Sweat for 5 mins.
-Add in cream, vegetable stock and carrot.
-Slowly reduce, while seasoning with salt and pepper
-Blend the mixture and then add gelatine.
-Allow to set.
Inspired by this recipe? We’d love to see your take on it! Head over to our Instagram page and share your pictures using #SeasonedMakeMe and we’ll share it with our followers.