Looking for a fantastic twist on a classic? Then you’ll love this delicious purple carrot bavarois! 

Here’s what you’ll need: 

-150g cooked purple carrot

-I shallot, chopped

-Thyme

-1 liter of cream

-12 leaves of gelatine

Method:

-In a pan heat oil, adding chopped shallots and thyme. Sweat for 5 mins.

-Add in cream, vegetable stock and carrot.

-Slowly reduce, while seasoning with salt and pepper

-Blend the mixture and then add gelatine.

-Allow to set.

Inspired by this recipe? We’d love to see your take on it! Head over to our Instagram page and share your pictures using #SeasonedMakeMe and we’ll share it with our followers.