Where caterers like to eat | Le Bab | SEASONED

Where caterers like to eat | Le Bab

27 October 2016

Le Bab

 

After getting a taste for lobster kebab at Swingers and Pergola on the Roof, it was high time that we had a full dinner at Le Bab.

 

Branded London’s gourmet kebab restaurant, this place has a reputation to live up to. Like all great eateries, Stephan and Ed founded Le Bab as a street food operation. They aim to bring British produce and Middle Eastern flavours together, alongside their interest in the great gastronomy of ancient kebabs!

 

Their menu screams “eat me”, from the barbecue paneer served with beetroot purée, pickled rainbow chard stem and curry mayo, to the lokma doughnut with spiced chicken liver parfait. If you dare to share, then the pig’s head has your name on it!

 

When you have finished drooling over the wonders of their menu, it’s time to face the cocktails. You won’t be left short of decisions here either. From the Mediterranean Mermaid to the Queen’s Garden, the range of alcoholic concoctions will definitely leave you impressed.

 

This is the new world of kebabs and trust us, it’s like you have never tasted before.

 

http://www.eatlebab.com/

 

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