Partner with the British Racing Drivers’ Club over the British Grand Prix weekend at Silverstone.
Turn ourselves into dedicated petrol-heads & produce an outstanding hospitality experience that is befitting of the most exclusive club in motor racing.
Deliver iconic “Great British” food & drink for 400 members in their two-tiered marquee over the course of the weekend.
Ensure quintessential British style & design shines through every element & detail of our menu & event design.
Created a formal marquee experience with a Best of British event & menu design with interactive food stations.
Created a more club lounge environment called ’The Farm,’ which included casual street food dining & sophisticated & fun cocktails.
Pay homage to 1970’s fashion, design & motor racing, embracing the lavish party lifestyles of motor racing legend James Hunt.
Ham hock & piccalilli jelly toasts
Duck à l’orange macaroon shells piped with duck confit
Warm goats’ cheese bon bons with pineapple & rosemary skewers
Crab stuffed devilled eggs with Parmesan & celery salt halos
Beef meatball stroganoff, mushroom rice & a red onion pickle
Pollock, scampi & chip punnets with watercress purée & tartare
Baked gnocchi with tomato sauce, tigerella & garden basil salsa
Lemon meringue pie with lemon thyme & a basil leaf top
Little strawberry trifles, rainbow sprinkles & boozy raspberry custard
Black Forest rampage, espresso cream & cherry meringue kisses
Selection of macaroons
The Silverstone ‘76
Martini Asti, gin, lemon juice & maraschino cherry
The Old Hunt
Whisky, gingerbread syrup, chocolate bitter & orange peel
The Farm G&T
Elderflower, gin, mint leaves, fresh lime & tonic
The F1 Mule
Vodka, ginger beer & summer berries
“Seasoned did a remarkable job in the very short time scale we gave them. Having worked with them over the weekend they pulled out all the stops to deliver.”
Head of Catering, Silverstone Circuits Limited