Brief
Partner with LUSH, the very first cosmetic company to use earth – friendly packaging & vegan ingredients for a sustainable manufacturing process.
Create the LUSH summit after party for staff, business partners & suppliers in London’s iconic, Grade I Listed Old Billingsgate.
Respect & embrace the ethics of LUSH throughout the menu.
Encourage guests to interact with LUSH products & get ‘hands-on’ with the ingredients.
Solution
We embraced LUSH’s ethos of sustainability, health & fun.
We created a bespoke range of vegan, gluten-free & nut-free delights, served to guests as canapés & interactive buffet stations.
We spent time with LUSH’s design team to understand how food products are used within their own cosmetics so we could incorporate the same ingredients throughout our menu.
We teamed up with renowned nutritionists to tailor a food offer that could help increase consumer trust in the brand.
Menu
Courgette & aubergine bake with pumpkin
Cranberry & quinoa crumble
Sweet potato & black bean veggie burgers with an onion relish
Summer squash, dill & chilli cake with lemon aioli
Smoked garlic potato crisp with balsamic vegetables
Tortilla toast with minted pea & truffle
Bruschetta of smoked onion, chilli, sundried tomato & olive dust
Asian slaw with roasted pumpkin seeds
Roasted new potatoes with rosemary & garlic
Selection of wholegrain vegan breads
Peach & rosemary quinoa crumble
Homemade chocolate brownies
Praise
“Vegan catering for such high numbers is always a challenge for us, but one that Seasoned adapted to very quickly. Everything went down very well with our guests & the food & service provided on the night were a huge success.”
Rachel Howard
Event Coordinator, LUSH